Easy Blue Cheese Dip

This blue cheese dip is creamy and irresistible, and so easy to make. Serve with Buffalo Cauliflower, bell pepper, celery, or carrot sticks. Recipe yields about 2 cups.

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy 👁️ 6 views
👨‍🍳 Start Cooking
Easy Blue Cheese DipFoto: Cookie and Kate — Cookie and Kate

Ingredients

2 servings
  • 1 cup sour cream or Greek yogurt
  • 1 cup (4 ounces) crumbled blue cheese, plus more for garnish
  • 2 tablespoons lemon juice
  • 1 tablespoon finely chopped chives or green onion, plus more for garnish
  • 1 medium clove garlic, pressed or minced
  • Freshly ground black pepper, to taste
  • ½ teaspoon fine salt, to taste

Steps

  1. In a small serving bowl, combine all of the ingredients and stir to combine. Taste, and add more salt and pepper, if desired.

  2. Garnish with a light sprinkle of crumbled blue cheese and chives. This dip tastes great immediately, but gets even better after a short rest. Serve as desired. Leftovers keep in the refrigerator, covered, for up to four days.

Nutrition Facts

Macronutrients

Calories109
#blue cheese dip#dip#american
Source: Cookie and Kate by Cookie and Kate

⭐ Rate this Recipe

☆☆☆☆☆

💬 Comments

Loading comments...