Easy Blondie Recipe

Chewy, dense, and buttery dessert

⏱️ 45 min 🔪 Prep: 15 min 🔥 Cook: 30 min 📊 Medium ⭐ 5.0 (21) 👁️ 2 views
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Easy Blondie Recipe Foto: Spend With Pennies

Ingredients

12 servings
  • 1 cup butter (melted)
  • 1 cup light brown sugar
  • ½ cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 ⅓ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup white chocolate chips

Steps

  1. Preheat oven to 350°F. Grease a 9x13 pan or line with parchment paper.

  2. Melt butter, brown sugar and white sugar in a small saucepan. Cool 5 minutes. Whisk in eggs and vanilla.

  3. Combine flour, baking powder, baking soda and salt in a small bowl. Add to butter mixture and stir to combine. Fold in chocolate chips.

  4. Spread mixture into the prepared pan (it will be thick). Bake 22-25 minutes or just until lightly browned on the edges.

  5. Cool and cut into squares.

Nutrition Facts (per serving)

378 kkal
Protein 4g (5%)
Carbs 50g (68%)
Fat 19g (27%)

Macronutrients

Calories37819% DV
Protein4g8% DV
Carbs50g17% DV
Fat19g29% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 600
Per Serving Rp 50/serving
🏠 Save ~Rp 1.200 compared to buying!
📋 Price Breakdown (20% ingredients detected)
IngredientAmountUnit PriceSubtotal
butter 1 cup - -
light brown sugar 1 cup - -
granulated sugar 0.5 cup - -
eggs 2 - -
vanilla extract 1 teaspoon - -
all-purpose flour 2.333 cups - -
baking powder 1 teaspoon Rp 8.000/100g Rp 400
baking soda 0.5 teaspoon Rp 8.000/100g Rp 200
salt 0.5 teaspoon - -
white chocolate chips 0.5 cup - -

*Estimated market prices, may vary by region

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