Easy Blondie Recipe

Chewy, dense, and buttery dessert

⏱️ 45 min 🔪 Prep: 15 min 🔥 Cook: 30 min 📊 Medium ⭐ 5.0 (21) 👁️ 17 views
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Easy Blondie RecipeFoto: Spend With Pennies

Ingredients

12 servings
  • 1 cup butter (melted)
  • 1 cup light brown sugar
  • ½ cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 ⅓ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup white chocolate chips

Steps

  1. Preheat oven to 350°F. Grease a 9x13 pan or line with parchment paper.

  2. Melt butter, brown sugar and white sugar in a small saucepan. Cool 5 minutes. Whisk in eggs and vanilla.

  3. Combine flour, baking powder, baking soda and salt in a small bowl. Add to butter mixture and stir to combine. Fold in chocolate chips.

  4. Spread mixture into the prepared pan (it will be thick). Bake 22-25 minutes or just until lightly browned on the edges.

  5. Cool and cut into squares.

Nutrition Facts

Macronutrients

Calories378
Protein4g
Carbs50g
Fat19g
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Source: Spend With Pennies

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