Easy Blackberry Cobbler
This to-die-for easy Blackberry Cobbler recipe is ridiculously simple to make! The crunchy oat topping comes together super fast, and is the perfect compliment to summer's finest offering: blackberries.
Foto: The Food Charlatan — The Food Charlatan
Ingredients
- 4 -5 cups blackberries (fresh or frozen)
- 3/4 cup white sugar
- 2 tablespoons cornstarch
- 1 cup quick oats
- 1/2 cup Blue Diamond Lightly Salted Almonds (chopped fine)
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/3 cup butter (melted)
- vanilla ice cream (to serve with (not optional...))
Steps
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Preheat the oven to 375 degrees F. Grease the sides of a square pan, either 8x8 or 9x9.
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If you are using frozen berries, drain them. (I drained mine until they were about halfway thawed. There was still quite a bit or moisture in them.) Drink up that juice, don't be shy now.
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Add berries to a medium bowl. Add white sugar and cornstarch and stir. Transfer the mixture to the square pan.
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In another medium bowl, combine oats, chopped almonds, brown sugar, and cinnamon.
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In a small bowl, melt the butter. Add the butter to the oats and stir.
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Cover the berries with the oat topping and spread around.
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Bake at 375 for about 25-30 minutes, or until lightly browned on the top.
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Serve with vanilla ice cream! Seriously. Don't skip it.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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