Easy Black Bean Vegetarian Chili with Spiced Yogurt

Bahan-bahan (6 porsi)

• 1 1/4 tablespoon cumin
• 1 1/4 tablespoon chili powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1 teaspoon kosher salt
• 3/4 cup Stonyfield Organic whole milk plain yogurt
• 2 15 oz cans black beans
• 1 tablespoon olive oil
• 1 medium onion (chopped)
• 1 red bell pepper (chopped)
• 1 diced jalapeno (plus more for garnish)
• 10 oz can rotel tomatoes with green chilies
• 8 ounces frozen corn
• 8 ounce can tomato sauce
• 3/4 cup less-sodium vegetable broth
• Optional Toppings: shredded cheddar (diced red onions, cilantro, diced avocado)