Easy Baked Tilapia (or Cod)
This easy baked tilapia recipe is crowned with a delicious parmesan crust. Dinner is ready in just 15 minutes.
Foto: Spend With PenniesIngredients
4 servings
- 4 filets white fish (such as cod or tilapia)
- ½ lemon
- 1 ½ tablespoons melted butter
- ¼ cup Panko bread crumbs
- 2 tablespoons shredded Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- 1 tablespoon chopped fresh parsley
- 1 teaspoon melted butter
Steps
Preheat oven to 400°F.
Combine topping ingredients in a small bowl.
Rinse tilapia filets, pat dry and place on a pan sprayed with cooking spray.
Drizzle with butter. Squeeze lemon juice over the filets.
Top with the Panko mixture.
Cook 15 minutes or just until cooked through and fish is flaky.
Broil for the last minute if desired
Nutrition Facts
Macronutrients
Calories240
Protein35g
Carbs4g
Fat9g
Source: Spend With Pennies
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