Easy Asian Slaw

Crisp cabbage and veggies in a simple rice vinegar dressing.

⏱️ 45 min 🔪 Prep: 15 min 📊 Medium ⭐ 5.0 (36) 👁️ 3 views
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Easy Asian Slaw Foto: Spend With Pennies

Ingredients

8 servings
  • 6 to 8 cups coleslaw mix
  • 2 g reen onions (thinly sliced)
  • sesame seeds (for garnish)
  • ¼ cup rice vinegar
  • 2 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 1 tablespoon toasted sesame oil
  • 2 teaspoons honey
  • 1 clove garlic (finely minced, optional)

Steps

  1. Whisk dressing ingredients in a large bowl.

  2. Add the coleslaw mix, green onion, and sesame seeds. Toss well to coat.

  3. Refrigerate at least 30 minutes before serving.

  4. Garnish with sesame seeds and additional green onions if desired.

Nutrition Facts (per serving)

70 kkal
Protein 1g (9%)
Carbs 5g (45%)
Fat 5g (46%)

Macronutrients

Calories704% DV
Protein1g2% DV
Carbs5g2% DV
Fat5g8% DV

*DV = Daily Value based on a 2,000 calorie diet

#highly rated #asian cabbage salad #asian coleslaw #asian slaw #asian
Source: Spend With Pennies

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