Easy Artichoke Pizza Bites
This easy pizza recipe makes for a good snack or dinner too!
Foto: RecipeGirl
Ingredients
- One 14-ounce can artichoke hearts packed in water (drained and chopped)
- ½ cup sliced black olives
- ½ cup grated Parmesan cheese, (divided)
- zest from one lemon
- ⅓ cup mayonnaise ((low fat is fine))
- 1 medium garlic clove, (minced)
- One 13.8-ounce package refrigerated pizza dough
- 2 medium Roma tomatoes, (thinly sliced and cut in half)
- 1 teaspoon Italian seasoning
Steps
-
Preheat the oven to 425°F.
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In a medium bowl, combine the artichokes, olives, ¼ cup cheese, lemon zest, mayonnaise and garlic; mix well.
-
Unroll the pizza dough and arrange it on a large baking stone (or greased cookie sheet), shaping it to fit on the stone/sheet. Using a lightly floured rolling pin, roll the dough to the edge of the baking stone. Spread the artichoke mixture evenly over the crust to within ½-inch of the edge. Arrange the tomato slices over the pizza; sprinkle with Italian seasoning and the remaining cheese.
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Bake 20 to 25 minutes or until the cheese is melted and the crust is golden brown. Remove from the oven; let stand 10 minutes. Cut into squares using a pizza cutter; serve immediately.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| One 14-ounce can artichoke hearts packed in water | - | - | - |
| sliced black olives | 0.5 cup | - | - |
| grated Parmesan cheese | 0.5 cup | - | - |
| zest from one lemon | - | - | - |
| mayonnaise | 0.333 cup | - | - |
| garlic clove | 1 medium | - | - |
| One 13.8-ounce package refrigerated pizza dough | - | - | - |
| Roma tomatoes | 2 medium | Rp 12.000/kg | Rp 2.400 |
| Italian seasoning | 1 teaspoon | - | - |
*Estimated market prices, may vary by region
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