Easy Apple Turnovers
Soft and sweet apples in a flaky pastry, baked until golden, and drizzled with glaze!
Foto: Spend With Pennies
Ingredients
- 1 package puff pastry (approximately 17 ounces)
- 1 egg
- 3 medium apples (peeled, cored, and cut ¼-inch cubes)
- ¼ cup brown sugar
- 1 tablespoon butter
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
Steps
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Remove puff pastry from the freezer to thaw.
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Preheat the oven to 400°F. Line baking sheet with parchment paper.
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Combine apples with brown sugar, butter, and cinnamon in a medium saucepan over medium heat. Mix 2 tablespoons of water and 1 tablespoon of cornstarch. Add to the apple mixture.
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Cover and cook stirring occasionally until softened, about 4 minutes or until very slightly softened and the sauce has thickened. Remove from the heat and cool.
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Lightly dust the work surface with flour. Gently roll the puff pastry into a 14-inch square. Use a sharp knife or pizza cutter to cut it into 4 squares.
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Whisk the egg with 1 tablespoon water and brush the edges of the 4 pieces with the egg wash.
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Divide the cooled apple mixture over the pastry. Fold each turnover diagonally and press the edges with a fork to seal. Brush the tops with remaining egg wash and with a knife, cut a couple of small slits in each turnover. Sprinkle with additional sugar if desired.
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Bake 25-30 minutes or until puffed and golden. Cool slightly before serving.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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