Easy Air Fryer Donuts
These Air Fryer Donuts are fresh, flavorful, and oh-so-fluffy!
Foto: Spend With Pennies
Ingredients
10 servings
- 1 (16.3 ounce each) can refrigerated biscuits
- ¼ cup butter (melted)
- ½ cup granulated sugar
- 1 tablespoon cinnamon
Steps
-
Preheat air fryer to 350°F.
-
Cut a circle out of the center of each biscuit using a small 1" cutter.
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Place 4-5 pieces of the dough in the air fryer.
-
Cook 3 minutes. Flip and cook an additional 2-3 minutes or until browned.
-
Remove from the air fryer and while warm, brush with butter. Combine sugar & cinnamon, toss donuts in sugar mixture.
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Repeat with remaining donuts. Once the donuts are cooked, add the donut holes to the air fryer and cook for 3 minutes. Toss with additional butter and sugar if desired.
Nutrition Facts (per serving)
82
kkal
Protein
1g
(6%)
Carbs
11g
(65%)
Fat
5g
(29%)
Macronutrients
Calories824% DV
Protein1g2% DV
Carbs11g4% DV
Fat5g8% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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