Easy 4 Ingredient Rum Balls
These easy rum balls only need 4 ingredients and no baking required!
Foto: Spend With PenniesIngredients
48 servings
- 3 cups crushed Oreos (whole cookies including the middles)
- 1 ½ cups finely chopped walnuts
- 3 tablespoons heavy whipping cream
- ¼ to ⅓ cup dark rum
- sprinkles (cocoa powder)
- coconut flakes (chopped nuts)
Steps
Pulse Oreos in a food processor until you have 3 cups. Set aside.
Pulse walnuts in a food processor until you have 1 ½ cups.
Combine crushed Oreos, walnuts, cream in a medium bowl and mix well.
Add rum starting with ¼ cup and adding more if needed to create a consistency that holds its shape when rolled. (If you add too much and they are too soft, add in more cookie crumbs to get desired consistency, note that the crumbs do soak up the liquids as they sit).
Using a small scoop (or melon baller) scoop dough and roll into balls.
Roll in sprinkles. Refrigerate 2 days before serving.
Nutrition Facts
Macronutrients
Calories77
Protein1g
Carbs8g
Fat5g
Source: Spend With Pennies
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