Easy 4 Ingredient Hatch Chile Salsa Verde
Only 4 ingredients let the smoke and spice of fresh Hatch chiles speak for themselves.
Foto: I Am a Food Blog — Mike
Ingredients
- 1 cup Hatch chiles (about 4 chiles)
- 1 lb tomatillo
- 6 cloves garlic
- 1 cup fresh cilantro (about half a bunch)
Steps
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Set your oven to broil. Remove tomatillo lanterns. Wash and dry your tomatillos and Hatch chiles. Rub them with oil (any oil is fine) and place in oven. Flip them when they are toasted to your liking and do the other side. This took 18 minutes in our oven at 550ºF.
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Once the peppers are done, put them in a ziploc bag to steam for 10 minutes. Transfer the tomatillos, along with cilantro, garlic, and a pinch of salt to a blender and set aside.
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Remove the chiles from the bag and peel them. It’s not necessary but highly suggested that you also seed them with a small spoon. Once the chiles have been peeled and seeded, put them in the blender and puree well.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (25% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| Hatch chiles | 1 cup | - | - |
| tomatillo | 1 lb | $0.75/kg | $0.07 |
| garlic | 6 cloves | - | - |
| fresh cilantro | 1 cup | - | - |
*Estimated market prices, may vary by region
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