Dynamite Plant Power Sushi Bowls
Dynamite Sushi Bowls! just like a dynamite roll, but easier and healthier with tofu, avocado, cucumber, ginger, brown rice, and spicy mayo. Vegetarian / easily made vegan.
Foto: Pinch of Yum — Lindsay Ostrom
Ingredients
- 12 ounces extra firm tofu
- 1/2 cup soy sauce
- 1/4 cup rice vinegar
- 2 tablespoons agave
- 1 clove minced garlic
- white or brown rice
- carrots
- cucumbers
- avocado
- sesame seeds
- greens – I used microgreens
- pickled ginger
- soy sauce + wasabi for topping
- sriracha + mayo for the spicy mayo drizzle
Steps
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TOFU: Press the tofu to eliminate excess moisture. Cut into small cubes and marinate in the soy sauce, vinegar, agave, and garlic while you prep the veggies and other ingredients.
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BOWLS: Prep all the veggies, rice, and toppings.
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TOFU AGAIN: Heat a little bit of oil in a skillet. Drain off excess marinade and add tofu to the hot pan, shaking or stirring gently every so often to keep it from over-browning. When the tofu is browned, add to the bowls and serve.
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ASSEMBLY: Divide the tofu, rice, and veggies into bowls. Top with soy sauce, spicy mayo, sesame seeds, and pickled ginger!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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