Drunken Noodles (Pad Kee Mao)

Bahan-bahan (4 porsi)

• 2 tablespoons air
• 12 ounces paha ayam tanpa kulit tanpa tulang ((atau dada, diiris tipis))
• 2 teaspoons kanji dr tepung jagung
• 1 teaspoon minyak
• 1 teaspoon kecap
• 8 ounces wide dried rice noodles
• 1 1/2 teaspoons brown sugar ((dissolved in 1 tablespoon hot water))
• 2 teaspoons kecap asin ((kecap Thailand lebih disukai, tapi kecap apa saja bisa))
• 1 teaspoon kecap hitam ((lihat catatan))
• 1 tablespoon kecap ikan
• 2 teaspoons saus tiram
• pinch ground white pepper
• 3 tablespoons vegetable or canola oil ((divided))
• 3 cloves garlic ((sliced))
• ¼ teaspoon fresh grated ginger
• 2 shallots ((sliced, about 1/3 cups))
• 1 scallion ((julienned into 3-inch/8cm pieces))
• 4 Cabai merah Thailand ((buang bijinya dan dipotong-potong atau dicincang))
• 1 cup holy basil or Thai basil ((loosely packed))
• 5 to 6 pieces baby corn ((split in half, optional))
• 2 teaspoons Anggur Shaoxing