Dorito Taco Salad
Dorito Taco Salad is the best potluck dish and always gets rave reviews! Loads of seasoned ground beef, veggies, beans and Doritos in a zesty dressing!
Foto: Spend With PenniesIngredients
8 servings
- 1 pound lean ground beef
- 1 ounce taco seasoning (1 packet, or 2 tablespoons homemade taco seasoning)
- ⅔ cup water
- 1 head iceberg lettuce (chopped into bite sized pieces)
- 1 red bell pepper (chopped)
- 1 g reen bell pepper (chopped)
- ½ cup sliced black olives
- 15 ounces canned pinto beans (rinsed and drained, 1 can)
- 1 cup diced fresh tomatoes
- ¼ cup sliced green onions
- 1 cup shredded cheddar cheese
- 10 ounces Doritos (Nacho flavored)
- 16 ounces Catalina salad dressing
- sour cream (for garnish, optional)
Steps
Brown the ground beef until no pink remains. Drain any fat.
Stir in the taco seasoning packet and water. Simmer until thickened, about 5 minutes. Set aside to cool.
In a large bowl, combine the lettuce, peppers, black olives, pinto beans, tomatoes, cheddar and green onions.
Top with the seasoned and cooled ground beef.
Slightly crush the Doritos and sprinkle on top. Drizzle with catalina dressing and toss to coat evenly.
Garnish with sour cream and additional green onions is desired.
Serve immediately.
Nutrition Facts
Macronutrients
Calories524
Protein18g
Carbs46g
Fat33g
Source: Spend With Pennies
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