DIY Buttermilk Substitute

If you don't have buttermilk on hand and need it for a baking recipe, use this easy method to make a DIY buttermilk "soured milk" substitute. This is a great substitution for buttermilk in most baking recipes. However, you'll begin to notice a flavor and texture change in recipes that call for more

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy ⭐ 5.0 (16) 👁️ 25 views
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DIY Buttermilk SubstituteFoto: Sally's Baking Addiction — Sally

Ingredients

1 servings
  • 2 teaspoons white vinegar or fresh lemon juice
  • 1 cup minus 2 teaspoons (about 235ml) whole milk

Steps

  1. Place vinegar/lemon juice in a liquid measuring cup. Pour in the milk until it reaches the 1-cup line. Give it a stir, then let sit for 5 minutes. The milk will be slightly soured/curdled and ready to use in your recipe in place of buttermilk.

#buttermilk#american
Source: Sally's Baking Addiction by Sally

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