Dirty Martini Dip
If you love a dirty martini, you’ll love this creamy, dirty martini dip made with olives, gorgonzola cheese, and a touch of gin or vodka. It’s perfect for entertaining!
Foto: Skinnytaste
Ingredients
12 servings
- 1 teaspoon olive oil
- 1 cup onions (chopped)
- ½ teaspoon kosher salt
- ¼ cup gin (or vodka - whatever the alcohol is for your martini of choice!)
- 2 cups plain whole milk Greek yogurt (don’t use fat-free here)
- 2 tablespoons light mayonnaise
- ½ cup chopped martini olives (plus more for garnish)
- 2 teaspoons martini olive brine
- ½ tsp fresh cracked black pepper
- 1 teaspoon lemon zest
- ¼ cup Gorgonzola cheese (or blue cheese, plus optional more for topping)
Steps
-
Add olive oil to a small saute over medium heat; add onions & salt. Saute until browned but still with a bite. Add alcohol of your choice and cook out until almost dry. Set aside to cool.
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In a medium bowl combine Greek yogurt, mayonnaise, olives, olive brine, black pepper & sauteed onions, add gorgonzola.
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Spoon dip into a dish; top with lemon zest and olives.
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Serve with crudites and your favorite cracker or chip!
Nutrition Facts (per serving)
Macronutrients
Calories744% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 22.703
Per Serving
Rp 1.892/serving
🏠 Save ~Rp 45.406 compared to buying!
📋 Price Breakdown (18% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| olive oil | 1 teaspoon | - | - |
| onions | 1 cup | - | - |
| kosher salt | 0.5 teaspoon | - | - |
| gin | 0.25 cup | Rp 130.000/kg | Rp 7.703 |
| plain whole milk Greek yogurt | 2 cups | Rp 15.000/200g | Rp 15.000 |
| light mayonnaise | 2 tablespoons | - | - |
| chopped martini olives | 0.5 cup | - | - |
| martini olive brine | 2 teaspoons | - | - |
| fresh cracked black pepper | 0.5 tsp | - | - |
| lemon zest | 1 teaspoon | - | - |
| Gorgonzola cheese | 0.25 cup | - | - |
*Estimated market prices, may vary by region
Source: Skinnytaste
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