Dina's Tossed Mushrooms
All the deliciousness of stuffed mushrooms without all the work! An easy side dish you can serve any night of the week!
Foto: Skinnytaste
Ingredients
- 1 pound white button mushrooms
- 2 tablespoons water
- 1/4 cup Italian-style breadcrumbs
- 2 tablespoons Parmigiano Reggiano cheese (grated)
- 2 tablespoons Italian parsley (minced)
- 1/4 teaspoon thyme (fresh or dried)
- 3 cloves garlic (minced)
- 1/4 teaspoon kosher salt
- black pepper (to taste)
- 2 tbsp extra virgin olive oil
- olive oil spray
Steps
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Preheat oven to 350F degrees.
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Slice off the bottom of the stems; then, use a moist paper towel to gently remove any dirt from mushrooms.
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Quarter or halve the mushrooms, depending on the size.
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Sprinkle 2 tablespoons of water in the bottom of a 13 x 9 baking dish then place mushrooms in a single layer on top of the water.
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In a small bowl combine next six ingredients: breadcrumbs through salt/pepper. Spray the tops of the mushrooms with oil then sprinkle the mixture evenly on top of the mushrooms.
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Drizzle evenly with olive oil then spray the top with a little more olive oil spray so it's evenly coated. Bake uncovered until the mushrooms are golden, about 20 minutes. Optional, broil 1 to 2 minutes until golden. Serve hot or warm.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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