Foto: RecipeGirlIngredients
8 servings
- 2 pounds small red potatoes, (unpeeled)
- ⅓ cup red wine vinegar
- ¼ cup vegetable or canola oil
- 3 tablespoons chopped fresh dill
- ½ to 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1 large red bell pepper, (chopped finely)
- 1 medium cucumber, (cut in half lengthwise and sliced)
- ½ cup sliced green onions
- 4 ounces crumbled feta cheese
Steps
In a large pot, cover the potatoes with water and bring to to a boil. Cook 25 to 30 minutes or just until tender; drain and cool. Cut the potatoes into quarters, and place them in a bowl.
Whisk together the vinegar, oil, dill, salt and pepper. Pour over the warm potatoes.
Stir in the chopped bell pepper, cucumber, and green onions; add cheese, and toss in to combine. Cover and chill at least 2 hours.
Nutrition Facts
Macronutrients
Calories192
Source: RecipeGirl
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