Dill Pickled Deviled Eggs

Deviled Eggs are the perfect addition to any party or gathering and a staple at our ham dinners! These are the best-deviled eggs I’ve ever had with the addition of tangy dill pickles, fresh dill and a splash of pickle juice.

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy ⭐ 4.9 (37) 👁️ 27 views
👨‍🍳 Start Cooking
Dill Pickled Deviled EggsFoto: Spend With Pennies

Ingredients

12 servings
  • 6 hard boiled eggs (completely cooled)
  • ¼ cup mayonnaise (or dressing)
  • 2 teaspoons chopped fresh dill (minced)
  • ½ teaspoon Dijon mustard
  • 1 tablespoon dill pickle juice (or to taste)
  • 3 tablespoons finely diced dill pickles
  • salt and pepper to taste
  • dill pickle slices
  • paprika

Steps

  1. Peel your hard boiled eggs and slice in half lengthwise.

  2. Gently remove yolks and place in a bowl. Add mayonnaise, dijon, and pickle juice. Mash until smooth. Stir in fresh dill, chopped dill pickles, and salt & pepper.

  3. Place filling in a piping bag or freezer bag and pipe into egg whites.

  4. Garnish as desired and refrigerate until serving.

Nutrition Facts

Macronutrients

Calories50
Protein3g
Fat3g
#highly rated#dill pickle deviled eggs#american
Source: Spend With Pennies

⭐ Rate this Recipe

☆☆☆☆☆

💬 Comments

Loading comments...