Dill Pickled Deviled Eggs

Name: Dill Pickled Deviled Eggs
Prep time: 10 min
Total time: 10 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: 6 hard boiled eggs (completely cooled); ¼ cup mayonnaise (or dressing); 2 teaspoons chopped fresh dill (minced); ½ teaspoon Dijon mustard; 1 tablespoon dill pickle juice (or to taste); 3 tablespoons finely diced dill pickles; salt and pepper to taste; dill pickle slices; paprika

Deviled Eggs are the perfect addition to any party or gathering and a staple at our ham dinners! These are the best-deviled eggs I’ve ever had with the addition of tangy dill pickles, fresh dill and a splash of pickle juice.

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy ⭐ 4.9 (37) 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

12 servings

6 hard boiled eggs (completely cooled)
¼ cup mayonnaise (or dressing)
2 teaspoons chopped fresh dill (minced)
½ teaspoon Dijon mustard
1 tablespoon dill pickle juice (or to taste)
3 tablespoons finely diced dill pickles
salt and pepper to taste
dill pickle slices
paprika

Steps

Peel your hard boiled eggs and slice in half lengthwise.
Gently remove yolks and place in a bowl. Add mayonnaise, dijon, and pickle juice. Mash until smooth. Stir in fresh dill, chopped dill pickles, and salt & pepper.
Place filling in a piping bag or freezer bag and pipe into egg whites.
Garnish as desired and refrigerate until serving.