Dill Pickle Ranch
Ready in just minutes, this Dill Pickle Ranch delivers big tangy flavor with simple pantry ingredients.
Foto: Barefeet In The Kitchen
Ingredients
24 servings
- ½ cup mayonnaise
- ½ cup sour cream
- ¼ cup buttermilk or regular milk
- 1½ teaspoons dried dill
- ½ teaspoon dried parsley
- ½ teaspoon dried chives
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon fine sea salt
- ½ teaspoon finely cracked pepper
- ¼ cup finely minced dill pickles
- 1 -3 tablespoons pickle juice (adjust to taste)
Steps
-
Whisk together the mayo, sour cream and milk until smooth. Add the spices and whisk until combined. Add the pickle relish and stir again.
-
Pour into a jar and chill in the refrigerator until ready to serve. This dressing will keep nicely in the refrigerator for up to a week.
Nutrition Facts (per serving)
Macronutrients
Calories452% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 1.348
Per Serving
Rp 56/serving
🏠 Save ~Rp 2.696 compared to buying!
📋 Price Breakdown (25% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| mayonnaise | 0.5 cup | - | - |
| sour cream | 0.5 cup | - | - |
| buttermilk or regular milk | 0.25 cup | Rp 16.000/kg | Rp 948 |
| dried dill | 1.5 teaspoons | - | - |
| dried parsley | 0.5 teaspoon | - | - |
| dried chives | 0.5 teaspoon | - | - |
| onion powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| fine sea salt | 0.5 teaspoon | - | - |
| finely cracked pepper | 0.5 teaspoon | - | - |
| finely minced dill pickles | 0.25 cup | - | - |
| -3 tablespoons pickle juice | 1 | - | - |
*Estimated market prices, may vary by region
Source: Barefeet In The Kitchen
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