Dill Pickle Nachos
Dill pickle nachos are a tasty twist on a classic, made with kettle chips topped with melted cheese, bacon, onion, and tangy pickles.
Foto: Spend With Pennies
Ingredients
- 8 ounces kettle chips
- 1 ¼ cups shredded Italian cheese blend
- 1 teaspoon dried dill ( or 1 tablespoon fresh dill weed)
- ¼ teaspoon garlic powder
- 1 cup sliced dill pickles ( divided)
- ¼ cup sliced pickled jalapeños
- ¼ cup bacon bits
- 2 g reen onions (sliced, whites and greens divided)
- ¾ cup sour cream
- 3 tablespoons mayonnaise
- 1 tablespoon dill pickle juice ( or to taste)
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ⅛ teaspoon cayenne pepper
Steps
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Make the dipping sauce by combining sour cream, mayonnaise, dill pickle juice, garlic powder, onion powder, and cayenne powder, then cover and refrigerate.
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Preheat the oven to 400°F and line a baking sheet with parchment paper.
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In a small bowl, combine the cheese, dried dill and garlic powder. Set aside.
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Spread the kettle chips in a single layer on the baking sheet.
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Sprinkle with half of the pickles, the jalapenos, and the whites of the green onion. Top with the cheese and bacon bits.
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Bake for 6 to 8 minutes or until the cheese is melted and bubbly.
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Remove from the oven and immediately sprinkle with the remaining green onions and pickles.
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Serve with sour cream dipping sauce or ranch.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (21% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| kettle chips | 8 ounces | - | - |
| shredded Italian cheese blend | 1.25 cups | - | - |
| dried dill | 1 teaspoon | - | - |
| garlic powder | 0.25 teaspoon | Rp 8.000/100g | Rp 100 |
| sliced dill pickles | 1 cup | - | - |
| sliced pickled jalapeños | 0.25 cup | - | - |
| bacon bits | 0.25 cup | - | - |
| reen onions | 2 g | - | - |
| sour cream | 0.75 cup | - | - |
| mayonnaise | 3 tablespoons | - | - |
| dill pickle juice | 1 tablespoon | - | - |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| onion powder | 0.25 teaspoon | Rp 8.000/100g | Rp 100 |
| ⅛ teaspoon cayenne pepper | - | - | - |
*Estimated market prices, may vary by region
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