Dill Pickle Dip
Calling all pickle lovers! Loaded with chopped pickles and herbs, this dill pickle dip is bursting with flavor and absolutely irresistible!
Foto: The Recipe Critic
Ingredients
6 servings
- 8 ounce cream cheese (softened)
- 1/2 cup sour cream
- 1 cup finely chopped dill pickles
- 1 teaspoon garlic powder
- 1 Tablespoon dill weed (chopped)
- 2 Tablespoons dill pickle juice
Steps
-
In a medium-size bowl combine the cream cheese, sour cream, chopped dill pickles, garlic powder, dill weed, and pickle juice until incorporated.
-
Serve immediately or chill for an hour to let the flavors blend together and the cheese to thicken.
Nutrition Facts (per serving)
Macronutrients
Calories1698% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 400
Per Serving
Rp 67/serving
🏠 Save ~Rp 800 compared to buying!
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| cream cheese | 8 ounce | - | - |
| sour cream | 0.5 cup | - | - |
| finely chopped dill pickles | 1 cup | - | - |
| garlic powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| dill weed | 1 tablespoon | - | - |
| dill pickle juice | 2 tablespoons | - | - |
*Estimated market prices, may vary by region
Source: The Recipe Critic
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