Dijon Garlic Pork Tenderloin

Bahan-bahan (6 porsi)

• 1 pound baby potatoes (quartered and pat dry with paper towels)
• 3 tablespoons olive oil (divided)
• 2 pounds pork tenderloins
• 1 pinch salt (to taste)
• 1 pinch pepper (to taste)
• 2 tablespoons honey
• 2 tablespoons wholegrain mustard
• 1 tablespoon Dijon mustard (mild and smooth)
• 4 cloves garlic (crushed)
• 1 pound green beans (trimmed and halved)
• 2 tablespoons fresh rosemary ( choppe, or thyme)