Deviled Ham
Deviled ham is a zesty and creamy spread that's perfect for sandwiches or crackers!
Foto: Spend With Pennies — Holly Nilsson
Ingredients
4 servings
- 12 ounces cooked ham (skin removed, diced)
- 1 to 2 tablespoons finely diced white onion
- 1 tablespoon Dijon mustard
- 1 teaspoon hot sauce
- black pepper ( to taste)
- ½ cup mayonnaise
- thinly sliced green onion (optional garnish)
Steps
-
Place diced ham, onion, mustard, and hot sauce into a food processor. Pulse until finely chopped.
-
Add mayonnaise and pulse just until combined.
-
Transfer to a bowl for serving and garnish with parsley or green onion if desired.
Nutrition Facts (per serving)
283
kkal
Protein
15g
(37%)
Carbs
2g
(5%)
Fat
24g
(58%)
Macronutrients
Calories28314% DV
Protein15g30% DV
Carbs2g1% DV
Fat24g37% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
by Holly Nilsson
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