Deviled Ham
Deviled ham is a zesty and creamy spread that's perfect for sandwiches or crackers!
Foto: Spend With Pennies — Holly NilssonIngredients
4 servings
- 12 ounces cooked ham (skin removed, diced)
- 1 to 2 tablespoons finely diced white onion
- 1 tablespoon Dijon mustard
- 1 teaspoon hot sauce
- black pepper ( to taste)
- ½ cup mayonnaise
- thinly sliced green onion (optional garnish)
Steps
Place diced ham, onion, mustard, and hot sauce into a food processor. Pulse until finely chopped.
Add mayonnaise and pulse just until combined.
Transfer to a bowl for serving and garnish with parsley or green onion if desired.
Nutrition Facts
Macronutrients
Calories283
Protein15g
Carbs2g
Fat24g
Source: Spend With Pennies by Holly Nilsson
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