Deviled Eggs Deluxe

Name: Deviled Eggs Deluxe
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: 6 large eggs; ¼ cup very finely chopped celery; ¼ cup very finely chopped sweet onion; ¼ cup (or more, to taste) mayonnaise ((low fat is okay)); salt to taste; dash of tabasco, (or more to taste); paprika, (for garnish)

Deviled eggs with an extra special bit of crunch.

⏱️ 45 min 🔪 Prep: 25 min 🔥 Cook: 20 min 📊 Medium 👁️ 3 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

12 servings

6 large eggs
¼ cup very finely chopped celery
¼ cup very finely chopped sweet onion
¼ cup (or more, to taste) mayonnaise ((low fat is okay))
salt to taste
dash of tabasco, (or more to taste)
paprika, (for garnish)

Steps

Place the eggs in a medium saucepan and cover with cold water. Bring the water to a boil and immediately remove from heat. Cover and let the eggs stand in hot water for 15 minutes. Remove from the hot water, cool and peel.
Carefully cut the eggs in half. Remove the yolks and place in a medium bowl; mash together with the celery, onion, mayo, salt and tabasco.
Stuff the egg halves with the egg yolk mixture. If you'd like them to look pretty, pipe them into the egg through an icing bag tip. You'll need to use a wide tip so the chunky stuff doesn't get stuck. Sprinkle the eggs with paprika.
Chill, covered, in the refrigerator until serving.