Denver Omelet
With this easy recipe, breakfast or brunch for a crowd will be so easy to cook!
Foto: Spend With Pennies
Ingredients
- 3 large eggs
- 1 tablespoon milk
- salt and black pepper (to taste)
- 1 tablespoon butter
- 2 tablespoons finely diced white onion
- 1 ounce ham (diced)
- 2 tablespoons diced green bell pepper
- 2 tablespoons diced red bell pepper
- ½ cup shredded cheddar cheese
Steps
-
Beat eggs, milk and salt & pepper with a fork. Set aside.
-
Melt butter in a 6” skillet over medium heat. Add onion and cook until slightly softened about 3 minutes.
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Add ham and peppers. Cook an additional 3-5 minute or until peppers are tender.
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Turn heat to medium-low and add egg mixture. Allow to cook about 2 minutes.
-
Run the spatula along the edges of the egg mixture while lifting the pan to allow raw egg to run underneath the cooked eggs.
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Once the eggs are almost set, add cheese and cover. Cook until top is set and cheese is melted, about 5-6 minutes.
-
Fold in half and serve.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| large eggs | 3 | - | - |
| milk | 1 tablespoon | - | - |
| salt and black pepper | - | - | - |
| butter | 1 tablespoon | - | - |
| finely diced white onion | 2 tablespoons | - | - |
| ham | 1 ounce | - | - |
| diced green bell pepper | 2 tablespoons | - | - |
| diced red bell pepper | 2 tablespoons | - | - |
| shredded cheddar cheese | 0.5 cup | $1.88/170g | $1.31 |
*Estimated market prices, may vary by region
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