Denver Omelet

With this easy recipe, breakfast or brunch for a crowd will be so easy to cook!

⏱️ 25 min 🔪 Prep: 15 min 🔥 Cook: 10 min 📊 Medium ⭐ 5.0 (17) 👁️ 20 views
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Denver OmeletFoto: Spend With Pennies

Ingredients

1 servings
  • 3 large eggs
  • 1 tablespoon milk
  • salt and black pepper (to taste)
  • 1 tablespoon butter
  • 2 tablespoons finely diced white onion
  • 1 ounce ham (diced)
  • 2 tablespoons diced green bell pepper
  • 2 tablespoons diced red bell pepper
  • ½ cup shredded cheddar cheese

Steps

  1. Beat eggs, milk and salt & pepper with a fork. Set aside.

  2. Melt butter in a 6” skillet over medium heat. Add onion and cook until slightly softened about 3 minutes.

  3. Add ham and peppers. Cook an additional 3-5 minute or until peppers are tender.

  4. Turn heat to medium-low and add egg mixture. Allow to cook about 2 minutes.

  5. Run the spatula along the edges of the egg mixture while lifting the pan to allow raw egg to run underneath the cooked eggs.

  6. Once the eggs are almost set, add cheese and cover. Cook until top is set and cheese is melted, about 5-6 minutes.

  7. Fold in half and serve.

Nutrition Facts

Macronutrients

Calories664
Protein43g
Carbs7g
Fat51g
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Source: Spend With Pennies

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