Denver Egg Casserole

Tender onions, green peppers, ham, and cheddar cheese are folded into a fluffy eggs, making for the low carb breakfast you didn’t know you needed.

⏱️ 40 min 🔪 Prep: 10 min 🔥 Cook: 30 min 📊 Medium ⭐ 5.0 (121) 👁️ 2 views
👨‍🍳 Start Cooking
Denver Egg Casserole Foto: Spend With Pennies

Ingredients

6 servings
  • 9 large eggs
  • ½ cup heavy whipping cream
  • ⅓ cup finely diced white onion
  • 1 tablespoon butter
  • 1 cup shredded cheddar cheese
  • 1 ⅓ cups diced ham
  • ½ cup finely diced green bell pepper (or red bell pepper)
  • salt and pepper to taste

Steps

  1. Preheat oven to 400°F.

  2. Cook onion in butter over medium heat until softened. Cool.

  3. Whisk eggs and cream. Stir in remaining ingredients.

  4. Pour into a greased 9x9" casserole dish.

  5. Bake 30-35 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts (per serving)

337 kkal
Protein 20g (42%)
Carbs 2g (4%)
Fat 26g (54%)

Macronutrients

Calories33717% DV
Protein20g40% DV
Carbs2g1% DV
Fat26g40% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 41.824
Per Serving Rp 6.971/serving
🏠 Save ~Rp 83.648 compared to buying!
📋 Price Breakdown (13% ingredients detected)
IngredientAmountUnit PriceSubtotal
large eggs 9 - -
heavy whipping cream 0.5 cup - -
finely diced white onion 0.333 cup - -
butter 1 tablespoon - -
shredded cheddar cheese 1 cup Rp 30.000/170g Rp 41.824
diced ham 1.333 cups - -
finely diced green bell pepper 0.5 cup - -
salt and pepper to taste - - -

*Estimated market prices, may vary by region

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