Delightfully Baked Apples
Baked apples topped with oats, cinnamon and brown sugar. Like little individual apple crisps without all the added fuss of cutting and peeling the apples. A simple dessert for a cool autumn evening, serve this a la mode for an extra special treat!
Foto: Skinnytaste
Ingredients
4 servings
- 2 large apples (cut in half)
- 2 tbsp butter (melted)
- 2 tbsp brown sugar (unpacked)
- 2 tbsp all purpose or gluten-free flour
- 4 tbsp quick oats*
- pinch of cinnamon
Steps
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Preheat oven to 350ºF.
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Cut apples in half and remove core and seeds with a small pairing knife or spoon.
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In a small bowl combine butter, brown sugar, flour, oats and cinnamon. Spoon on top of the apple halves and sprinkle with cinnamon.
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Place on a cookie sheet and bake in the oven for 30 minutes.
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Serve warm with a scoop of ice cream if desired.
Nutrition Facts (per serving)
Macronutrients
Calories1548% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Skinnytaste
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