Delicata Squash

Steps

1. Heat the oven to 425°F. Wash and dry the delicata then trim off the ends.

2. Cut through the squash, lengthwise, creating two even halves. Use a spoon to scoop out the seeds and any pulp.

3. Flip the halved squash upside down and cut crosswise into 1 inch thick slices.

4. Place the slices in a large bowl and toss with the oil (or butter). Season generously with salt and pepper.

5. Arrange the squash on a rimmed baking sheet and roast for 20-25 minutes, flipping once, or until golden brown and slightly caramelized. Remove from the oven, plate, and enjoy!