Deep Dish S'mores Bowls For Two
Deep Dish S'Mores Bowls for Two! A graham-cracker loaded cookie base, top it with little squares of chocolate bars, piled high with marshmallows. An ooey-gooey, golden brown, melty, cookie-loaded miracle.
Foto: Pinch of Yum — Lindsay Ostrom
Ingredients
- 3 tablespoons butter, melted
- 2 tablespoons brown sugar
- 1 tablespoon white sugar
- 1 egg yolk
- 1/4 teaspoon vanilla
- 1/4 teaspoon baking powder
- 1/4 cup + 1 tablespoon flour
- 1/8 teaspoon salt
- 2 g raham cracker sheets, crushed into crumbs (I just used my hands)
- 8 -10 Hershey chocolate squares, or 1/4 cup semisweet chocolate chips
- heaping 1/2 cup mini marshmallows
Steps
-
Preheat oven to 350. Mix butter, white sugar, and brown sugar together. Whisk in egg yolk and vanilla. Add baking powder, flour, salt, and graham crumbs.
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Divide the dough between the ramekins to make a crust (I usually do 2 ramekins, but you can also divide between 3-4 ramekins depending on size). Top with a layer of chocolate and finish topping with a heaping pile of marshmallows.
-
Bake for 15 minutes, until the marshmallows are lightly browned and crispy. Allow to cool (your preference, really) and serve that gooey goodness with big spoons and glasses of milk.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (9% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| butter | 3 tablespoons | - | - |
| brown sugar | 2 tablespoons | - | - |
| white sugar | 1 tablespoon | - | - |
| egg yolk | 1 | - | - |
| vanilla | 0.25 teaspoon | - | - |
| baking powder | 0.25 teaspoon | $0.50/100g | $0.01 |
| + 1 tablespoon flour | 0.25 cup | - | - |
| salt | 0.125 teaspoon | - | - |
| raham cracker sheets | 2 g | - | - |
| -10 Hershey chocolate squares | 8 | - | - |
| heaping 1/2 cup mini marshmallows | 2 cup | - | - |
*Estimated market prices, may vary by region
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