Deb's Ranch Crackers

Baked oyster crackers loaded with ranch and dill flavor! This recipe came from my childhood friend's mom and it's such a hit every time!

⏱️ 25 min 🔪 Prep: 5 min 🔥 Cook: 20 min 📊 Medium 👁️ 15 views
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Deb's Ranch CrackersFoto: Pinch of Yum — Lindsay Ostrom

Ingredients

8 servings
  • 1 bag of oyster crackers (9-10 ounces)
  • 1 packet of ranch seasoning (I use the 1-ounce packet of Hidden Valley ranch)
  • 1/2 cup vegetable oil, or 1/2 cup butter, melted and cooled (see notes)
  • 1 teaspoon dried dill (2 teaspoons if you love dill like I do)

Steps

  1. Preheat the oven to 250 degrees.

  2. Whisk the ranch seasoning, oil, and dried dill together.

  3. Pour mixture over the oyster crackers in a large bowl. Stir gently to combine. (Taste and adjust at this point and make them your own! Add some red pepper flakes, extra garlic or onion powder, etc.)

  4. Transfer to a sheet pan; bake for 15-20 minutes until dried. You’re done! They’re SO GOOD.

Nutrition Facts

Macronutrients

Calories219
#ranch crackers#cracker recipe#oyster crackers#snack#american
Source: Pinch of Yum by Lindsay Ostrom

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