Deb's Ranch Crackers

Name: Deb's Ranch Crackers
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1 bag of oyster crackers (9-10 ounces); 1 packet of ranch seasoning (I use the 1-ounce packet of Hidden Valley ranch); 1/2 cup vegetable oil, or 1/2 cup butter, melted and cooled (see notes); 1 teaspoon dried dill (2 teaspoons if you love dill like I do)

Baked oyster crackers loaded with ranch and dill flavor! This recipe came from my childhood friend's mom and it's such a hit every time!

⏱️ 25 min 🔪 Prep: 5 min 🔥 Cook: 20 min 📊 Medium 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

8 servings

1 bag of oyster crackers (9-10 ounces)
1 packet of ranch seasoning (I use the 1-ounce packet of Hidden Valley ranch)
1/2 cup vegetable oil, or 1/2 cup butter, melted and cooled (see notes)
1 teaspoon dried dill (2 teaspoons if you love dill like I do)

Steps

Preheat the oven to 250 degrees.
Whisk the ranch seasoning, oil, and dried dill together.
Pour mixture over the oyster crackers in a large bowl. Stir gently to combine. (Taste and adjust at this point and make them your own! Add some red pepper flakes, extra garlic or onion powder, etc.)
Transfer to a sheet pan; bake for 15-20 minutes until dried. You’re done! They’re SO GOOD.