Death Eater Negroni

Name: Death Eater Negroni
Prep time: 5 min
Total time: 5 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: 2 tablespoons (1 ounce) gin; 2 tablespoons (1 ounce) Campari; 2 tablespoons (1 ounce) sweet vermouth; 2 tablespoons (1 ounce) pomegranate juice; activated charcoal, for coloring ((optional)); 1 orange peel and pomegranate arils, for garnish

A Negroni is a simple mix of equal parts gin, Campari, and sweet vermouth. I added one of my favorite autumnal ingredients, a splash of pomegranate juice. Not only does the pomegranate juice give the drink a nice dark color, but it also adds some sweetness, which I like when paired with the gin. ...

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 1 views

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Foto: Half Baked Harvest

Ingredients

1 servings

2 tablespoons (1 ounce) gin
2 tablespoons (1 ounce) Campari
2 tablespoons (1 ounce) sweet vermouth
2 tablespoons (1 ounce) pomegranate juice
activated charcoal, for coloring ((optional))
1 orange peel and pomegranate arils, for garnish

Steps

1. In a cocktail glass, combine gin, Campari, sweet vermouth, and pomegranate juice. If a black color is desired, add an 1/8 teaspoon activated charcoal and stir to combine. Top the glass with ice and garnish with an orange twist and pomegranate arils. 2. For a spooky effect, you can add a dying flower to each drink.