Dark Chocolate and Mint Chip Clouds
Easy light and airy cookies made with only 5 ingredients! If you like the combination of mint chocolate chip, then you'll love these little meringue clouds.
Foto: Skinnytaste
Ingredients
- 3 large egg whites (room temperature)
- 1/8 tsp cream of tartar
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 cup dark chocolate and mint morsels (Nestle)
Steps
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Heat oven to 300°F. Cover cookie sheet with nonstick silicone pad or parchment paper.
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Using a mixer, beat the egg whites and cream of tartar together in large bowl at high speed until soft peaks form. Gradually add sugar a little at a time, then vanilla, beating well after each addition until you get stiff peaks, the sugar is dissolved and the mixture is glossy.
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Fold in mint chocolate chips. Drop mixture by tablespoons onto cookie sheet.
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Bake 35 to 45 minutes or just until dry. Cool slightly; remove from cookie sheet.
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Cool completely on wire rack. Store covered, at room temperature. Makes about 30 cookies.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| egg whites | 3 large | - | - |
| cream of tartar | 0.125 tsp | - | - |
| sugar | 0.5 cup | - | - |
| vanilla extract | 1 tsp | - | - |
| dark chocolate and mint morsels | 1 cup | $2.19/kg | $0.52 |
*Estimated market prices, may vary by region
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