Dark Chocolate Almond Fudge

Name: Dark Chocolate Almond Fudge
Prep time: 5 min
Total time: 5 min
Yield: 48 porsi
Cuisine: Indonesian
Ingredients: 14 ounces sweetened condensed milk; 12 ounces dark chocolate chips (about 2 cups worth); 1/4 cup butter; 1 teaspoon almond extract; 1/2 cup sliced almonds (plus 1-2 tablespoons more for topping)

This is a melt in your mouth, smooth and creamy fudge; rich with dark chocolate and almonds.

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Barefeet In The Kitchen

Ingredients

48 servings

14 ounces sweetened condensed milk
12 ounces dark chocolate chips (about 2 cups worth)
1/4 cup butter
1 teaspoon almond extract
1/2 cup sliced almonds (plus 1-2 tablespoons more for topping)

Steps

Combine the milk, the chocolate and the butter in a medium size glass bowl and heat in the microwave for 90 seconds.
Stir to combine and heat another 15 seconds if needed. Stir until smooth. Add the extract and the almonds. Stir once more to mix throughout.
Pour into a well-greased or parchment lined 8" pan. Chill until ready to serve. Store in an airtight container in the refrigerator for up to a week. Enjoy!