Curried Cauliflower Soup with Apples
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Bahan
Bahan-bahan (6 porsi)
2 tablespoons
extra-virgin olive oil
1 medium
yellow onion, (roughly chopped)
3 cloves
garlic, (smashed and peeled)
2 teaspoons
curry powder
½ teaspoon
cinnamon
2½ lbs
cauliflower, (cut into small florets (from 1 to 2 heads))
1
tart yet sweet apple (such as Fuji or Honeycrisp, peeled and roughly chopped)
6 cups
(48 oz) low-sodium chicken broth
½ teaspoon
salt
¼ teaspoon
freshly ground black pepper
2 tablespoons
honey, (plus more to taste)
1/3 cup
heavy cream
1
tart yet sweet apple, (such as Fuji or Honeycrisp, peeled and finely diced)
Heaping ¼ teaspoon curry powder