Cupcake Frosting Recipe
Our go-to cupcake frosting recipe. This vanilla frosting always gets rave reviews and doubles as a perfect cake frosting!
Foto: Natasha's Kitchen
Ingredients
- 8 oz cream cheese (at room temperature)
- 2 cups powdered sugar ((confectioners sugar))
- 1 1/2 cups heavy whipping cream ((keep chilled until ready to use))
- 1 tsp vanilla extract
Steps
-
In a large mixing bowl with an electric hand mixer, whip the cold heavy cream on high speed (1-2 minutes) until thick, fluffy and spreadable.
-
In a second mixing bowl (using the same electric mixer - no need to wash it), beat cream cheese and powdered sugar. Start on low speed to incorporate then beat on high speed for 2 minutes until creamy and whipped, then beat in 1 tsp vanilla extract
-
Use a spatula to gently fold the whipped cream into the cream cheese mix until well blended. Pipe onto cooled cupcakes or cover and refrigerate until ready to use.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (25% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| cream cheese | 8 oz | - | - |
| powdered sugar | 2 cups | $0.50/100g | $1.00 |
| heavy whipping cream | 0.5 cups | - | - |
| vanilla extract | 1 tsp | - | - |
*Estimated market prices, may vary by region
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