Cumin Lamb

Bahan-bahan (4 porsi)

• 1 pound lamb ((450g, preferably shoulder, cut into ½-inch by 2-inch pieces))
• 1 tablespoon jinten
• 1 1/2 teaspoons kanji dr tepung jagung
• 1 tablespoon oil ((optional, if you have a fattier cut of lamb))
• 1 tablespoon kecap ringan
• 1 tablespoon Shaoxing rice wine
• 2 tablespoons biji jintan
• 2 tablespoons minyak
• 2 red chili peppers ((chopped))
• 1/2 teaspoon Sichuan red pepper flakes ((or chili powder))
• 1/4 teaspoon gula
• 2 scallions ((chopped))
• Large handful of chopped cilantro
• Salt ((to taste))