🟨Cumi Saus Padang

🟨Rendaman baking soda disini berfungsi agar cumi menjadi empuk 🔸Opsi netural lain : ❗Rendam dengan susu seharian di kulkas. ❗Rendam dengan lemon selama 2 jam. ⸺⸺⸺⸺⸺⸺⸺⸺⸺⸺ 🟥Soaking the squid in baking soda helps make it tender. 🔸Alternative natural options: ❗Soak in milk overnight in chiller. ❗Soak in lemon juice for 2 hours Source 🔸https://cookpad.com/id/resep/11691361 @devinahermawan 🔸https://youtu.be/Gq4ISe5cL8Y # : cumi-cuci, seafood, saus padang, simpel

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🟨Cumi Saus Padang

Ingredients

4 servings
  • 7 siung Bawang merah
  • 4 siung Bawang putih
  • 6 Cabai keriting
  • 2 sdm Minyak goreng (secukupnya)
  • 1/2 sdt Garam
  • 1 sdm Baking soda
  • secukupnya Air
  • 🔸🔸Bahan Lainnya🔸🔸
  • 750 g r cumi segar
  • 1 batang Serai (geprek)
  • 3 Daun jeruk
  • 1 buah Jahe (geprek & ikat)
  • 2 sdm Saus tomat
  • 2 sdm Sambel Cap Ibu Jari (saya saus sambal biasa)
  • 2 sdm Saus tiram
  • 100 ml Air
  • 2 sdm Air asam jawa
  • 1 Cabai merah (iris)
  • 1 batang Daun bawang (iris)
  • 1 buah Bawang bombai (iris)
  • 1 sdt Garam
  • 1 sdt Gula
  • 1/2 sdt Merica
  • 7 shallots
  • 4 G arlic cloves
  • 6 Red chilies
  • 2 tbsp Cooking oil / as needed
  • 1/2 tsp Salt
  • 1 tbsp Baking soda
  • Water as needed
  • 750 g r fresh squid
  • 1 Stalk lemongrass (bruised)
  • 3 Kaffir lime leaves
  • 1 piece Ginger (bruised and tied)
  • 2 tbsp Tomato sauce
  • 2 tbsp Chili sauce (I used regular chili sauce)
  • 2 tbsp Oyster sauce
  • 100 ml Water
  • 2 tbsp Tamarind water
  • 1 Red chili (sliced)
  • 1 Scallion (sliced)
  • 1 Onion (sliced)
  • 1 tsp Salt
  • 1 tsp Sugar
  • 1/2 tsp White pepper powder

Steps

  1. 🟨Pisahkan kepala dan badan cumi, buang tulang dan kotoranya (tinta, mata) 🔸Cuci bersih hingga tidak berlendir, lalu potong cumi sesuai ukuran yang diinginkan, (1-2 cm). ⸺⸺⸺⸺⸺⸺⸺⸺⸺⸺ 🟥Separate the head and body of the squid, remove the bones and internal parts (ink and eyes). 🔸Wash thoroughly until no slime remains, then cut into 1–2 cm rings.

  2. 🟨Rendam cumi dengan air, baking soda, dan garam selama 15 - 20 menit. ⸺⸺⸺⸺⸺⸺⸺⸺⸺⸺ 🟥Soak the squid in water, baking soda, and salt for 15–20 minutes.

  3. 🟨Buang air rendaman, lalu cuci cumi dibawah air mengalir hingga benar-bear bersih. Tiriskan. ⸺⸺⸺⸺⸺⸺⸺⸺⸺⸺ 🟥Discard the soaking water. Rinse the squid under running water until completely clean. Drain.

  4. 🟨Siapkan bumbu halus, lalu blender semua hingga halus. ⸺⸺⸺⸺⸺⸺⸺⸺⸺⸺ 🟥Blend all spice paste ingredients until smooth.

  5. 🟨Tumis bumbu halus sebentar. 🔸Masukkan bawang bombai, cabai merah, serai, daun jeruk, dan jahe. 🔸Masak hingga bawang bombai sedikit layu. 🔸Masukkan air, saus tomat, saus tiram, saus sambal dan air asam jawa, 🔸Aduk hingga tercampur rata. ⸺⸺⸺⸺⸺⸺⸺⸺⸺⸺ 🟥Sauté the spice paste briefly. 🔸Add sliced onion, red chili, lemongrass, kaffir lime leaves, and ginger. 🔸Cook until the onion softens slightly. 🔸Add water, tomato sauce, oyster sauce, chili sauce, and tamarind water. 🔸Stir until well combined.

  6. 🟨Di penggorengan lain, panaskan minyak. 🔸Setelah benar-benar panas, goreng cumi sebentar (1-2 menit agar tidak alot). ❗❗💡Tips : masukkan sedikit tepung ke minyak agar tidak meletup-letup. ⸺⸺⸺⸺⸺⸺⸺⸺⸺⸺ 🟥In a separate pan, heat oil. 🔸Once very hot, fry the squid briefly (1–2 minutes only to prevent toughness). ❗❗💡 Tip: Add a little flour to the oil to reduce splattering.

  7. 🟨Masukkan cumi ke saus. 🔸Tambahkan garam, gula, dan merica. 🔸Aduk dan masak hingga matang. 🔸Sebelum kompor dimatikan, masukkan daun bawang, lalu masak sebentar. ⸺⸺⸺⸺⸺⸺⸺⸺⸺⸺ 🟥Add the fried squid into the sauce. 🔸Season with salt, sugar, and pepper. 🔸Cook until fully done. 🔸Before turning off the heat, add scallions and cook briefly.

  8. 🟨Cumi saus padang siap disajikan. ⸺⸺⸺⸺⸺⸺⸺⸺⸺⸺ 🟥Padang-style squid is ready to serve.

Source: Cookpad Indonesia by Megah

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