Cucumber-Wrapped, Feta-Stuffed Meatballs

⏱️ 35 min πŸ”ͺ Prep: 20 min πŸ”₯ Cook: 15 min πŸ“Š Medium πŸ‘οΈ 2 views
πŸ‘¨β€πŸ³ Start Cooking
Cucumber-Wrapped, Feta-Stuffed Meatballs Foto: Host The Toast β€” Morgan

Ingredients

20 servings
  • 6 oz block feta cheese, cut into small squares (about 3/4")
  • Olive oil, for pan frying
  • 1 bunch mint leaves
  • 2 small cucumbers
  • Fresh lemon juice
  • Hummus or tzatziki, to serve
  • 1.5 lb ground turkey, beef, or lamb
  • 5 cloves garlic, minced
  • 1/4 cup onion, minced or grated
  • 1/4 cup fresh parsley, chopped
  • 2 teaspoons coriander
  • 2 teaspoons cumin
  • 1 teaspoon cinnamon
  • 1/2 teaspoon allspice
  • 1/4 teaspoon ginger
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon freshly ground black pepper

Steps

  1. In a large bowl, combine all of the meatball ingredients. Mix well.

  2. Roll the meat mixture into 20 meatballs. One at a time, flatten the meatballs slightly, place the feta on top and press lightly, and then form the meatball again around the feta. Continue until all of the meatballs are stuffed with feta.

  3. Heat 2 tablespoons of olive oil in a large pan over medium heat. When hot, add in the meatballs in batches and cook until browned and cooked through, about 3 minutes per side. Remove from heat and set the meatballs on a paper towel to absorb excess oil.

  4. Using a mandoline, thinly slice the cucumber. Spritz or drizzle with lemon juice.

  5. Place a small mint leaf on top of each meatball and wrap the cucumber slices around the meatballs. Secure with toothpicks.

  6. Serve at room temperature or cold with hummus or tzatziki.

πŸ’° Cost Estimate

Total Ingredients Rp 14.000
Per Serving Rp 700/serving
🏠 Save ~Rp 28.000 compared to buying!
πŸ“‹ Price Breakdown (6% ingredients detected)
IngredientAmountUnit PriceSubtotal
block feta cheese 6 oz - -
Olive oil - - -
mint leaves 1 bunch - -
cucumbers 2 small - -
Fresh lemon juice - - -
Hummus or tzatziki - - -
ground turkey 1.5 lb - -
garlic 5 cloves - -
onion 0.25 cup - -
fresh parsley 0.25 cup - -
coriander 2 teaspoons - -
cumin 2 teaspoons Rp 70.000/kg Rp 14.000
cinnamon 1 teaspoon - -
allspice 0.5 teaspoon - -
ginger 0.25 teaspoon - -
cayenne pepper 0.25 teaspoon - -
freshly ground black pepper 0.25 teaspoon - -

*Estimated market prices, may vary by region

Source: Host The Toast by Morgan

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