Cucumber Sandwiches
Cucumber sandwiches are made with cool cucumbers and a simple yet flavorful herbed cream cheese spread, creating a refreshing combination that's simply perfect.
Foto: Spend With Pennies
Ingredients
30 servings
- 8 ounces cream cheese (softened)
- 3 tablespoons mayonnaise
- 2 teaspoons chopped fresh dill
- 1 teaspoon chopped fresh chives
- ¼ teaspoon garlic powder
- salt and black pepper (to taste)
- 1 English cucumber ( thinly sliced)
- 1 loaf white bread (or bread of choice, crusts removed)
Steps
-
With a hand mixer, mix cream cheese and mayonnaise in a small bowl until smooth. Stir in herbs, garlic powder and salt and pepper to taste.
-
Spread the cream cheese mixture onto one side of each piece of bread.
-
Thinly slice cucumbers. Layer over half of the bread slices. Top with additional herbs if desired.
-
Top with remaining bread slice, remove crusts if desired and cut each sandwich into 3 pieces.
-
Serve immediately or cover and store up to 24 hours.
Nutrition Facts (per serving)
39
kkal
Protein
0g
(0%)
Carbs
1g
(25%)
Fat
3g
(75%)
Macronutrients
Calories392% DV
Carbs1g0% DV
Fat3g5% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 100
Per Serving
Rp 3/serving
🏠 Save ~Rp 200 compared to buying!
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| cream cheese | 8 ounces | - | - |
| mayonnaise | 3 tablespoons | - | - |
| chopped fresh dill | 2 teaspoons | - | - |
| chopped fresh chives | 1 teaspoon | - | - |
| garlic powder | 0.25 teaspoon | Rp 8.000/100g | Rp 100 |
| salt and black pepper | - | - | - |
| English cucumber | 1 | - | - |
| loaf white bread | 1 | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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