Cucumber Salad with Spicy Tomato Vinaigrette
Vinaigrette adapted from and with thanks to Cooking Light Complete Cookbook
Foto: Barefeet In The Kitchen
Ingredients
4 servings
- 3 medium size cucumbers (halved, seeded and thinly sliced)
- 6 medium size Roma tomatoes
- 1/3 red onion (very thinly sliced)
- 3 tablespoons tomato juice
- 2 tablespoons red wine vinegar
- 1 tablespoon extra virgin olive oil
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon kosher salt
- 1/4 - 1/2 teaspoon hot sauce (I used Sriracha)
- 1/8 teaspoon freshly ground black pepper
Steps
-
Combine cucumbers, tomatoes and onion in a large bowl. Whisk together the remaining ingredients. Pour over the vegetables and toss well to combine. Chill in the fridge for at least an hour before serving. Enjoy!
Nutrition Facts (per serving)
Macronutrients
Calories824% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 10.800
Per Serving
Rp 2.700/serving
🏠 Save ~Rp 21.600 compared to buying!
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| size cucumbers | 3 medium | - | - |
| size Roma tomatoes | 6 medium | Rp 12.000/kg | Rp 7.200 |
| red onion | 0.3333333333333333 | - | - |
| tomato juice | 3 tablespoons | Rp 12.000/kg | Rp 3.600 |
| red wine vinegar | 2 tablespoons | - | - |
| extra virgin olive oil | 1 tablespoon | - | - |
| Worcestershire sauce | 1 teaspoon | - | - |
| kosher salt | 0.25 teaspoon | - | - |
| - 1/2 teaspoon hot sauce | 0.25 | - | - |
| freshly ground black pepper | 0.125 teaspoon | - | - |
*Estimated market prices, may vary by region
Source: Barefeet In The Kitchen
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