Cucumber Onion Salad

Cucumber onion salad is a tasty and refreshing dish made with crunchy cucumbers, tangy onions, and fresh dill with a hint of vinegar.

⏱️ 80 min 🔪 Prep: 20 min 📊 Medium ⭐ 5.0 (71) 👁️ 28 views
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Cucumber Onion SaladFoto: Spend With Pennies

Ingredients

4 servings
  • 2 English cucumbers
  • ½ sweet onion
  • 2 tablespoons chopped fresh dill (or 2 teaspoons dried dill weed)
  • ⅓ cup white vinegar (or cider vinegar)
  • 2 tablespoons vegetable oil (or light olive oil)
  • 2 tablespoons water
  • 2 teaspoons granulated sugar
  • salt and pepper to taste

Steps

  1. Wash the cucumbers and peel if desired. Using a knife or mandoline, thinly slice cucumbers and onions.

  2. In a large bowl, combine vinegar, oil, water, and sugar. Whisk until the sugar is dissolved.

  3. Add the cucumbers and onions and toss well to coat. Refrigerate for at least 1 hour or up to 4 hours, tossing occasionally.

  4. Toss with fresh dill and season with salt and pepper to taste.

Nutrition Facts

Macronutrients

Calories130
Protein1g
Carbs8g
Fat10g
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Source: Spend With Pennies

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