Cucumber Onion Salad

Name: Cucumber Onion Salad
Prep time: 20 min
Total time: 80 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 English cucumbers; ½ sweet onion; 2 tablespoons chopped fresh dill (or 2 teaspoons dried dill weed); ⅓ cup white vinegar (or cider vinegar); 2 tablespoons vegetable oil (or light olive oil); 2 tablespoons water; 2 teaspoons granulated sugar; salt and pepper to taste

Cucumber onion salad is a tasty and refreshing dish made with crunchy cucumbers, tangy onions, and fresh dill with a hint of vinegar.

⏱️ 80 min 🔪 Prep: 20 min 📊 Medium ⭐ 5.0 (71) 👁️ 3 views

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Ingredients

4 servings

2 English cucumbers
½ sweet onion
2 tablespoons chopped fresh dill (or 2 teaspoons dried dill weed)
⅓ cup white vinegar (or cider vinegar)
2 tablespoons vegetable oil (or light olive oil)
2 tablespoons water
2 teaspoons granulated sugar
salt and pepper to taste

Steps

Wash the cucumbers and peel if desired. Using a knife or mandoline, thinly slice cucumbers and onions.
In a large bowl, combine vinegar, oil, water, and sugar. Whisk until the sugar is dissolved.
Add the cucumbers and onions and toss well to coat. Refrigerate for at least 1 hour or up to 4 hours, tossing occasionally.
Toss with fresh dill and season with salt and pepper to taste.