Cucumber Elderflower Gimlet
This refreshing cucumber elderflower gimlet recipe is made with Hendrick's gin, St. Germain liqueur, fresh cucumber and lime! Recipe as written below yields 1 cocktail. You can multiply the ingredients and make as many as 3 drinks at once in a large cocktail shaker.
Foto: Cookie and Kate — Cookie and Kate
Ingredients
1 servings
- 1 ½ ounces Hendrick’s gin* (or vodka, if you don’t like gin)
- 1 ounce St-Germain liqueur
- 1 ounce lime juice
- One 2-inch piece of peeled cucumber, quartered lengthwise and cut crosswise into ¼-inch thick pieces (see photos), plus a thinly sliced cucumber round for garnish
Steps
-
Fill a cocktail shaker with ice. Pour in the gin, St-Germain and lime juice. Add the cucumber pieces, securely fasten the lid, and shake like crazy for about 30 seconds.
-
Strain the cocktail into a martini glass and garnish with a slice of cucumber. Enjoy!
Nutrition Facts (per serving)
Macronutrients
Calories1769% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
$1.22
Per Serving
$1.22/serving
🏠 Save ~$2.44 compared to buying!
📋 Price Breakdown (25% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| Hendrick’s gin* | 1.5 ounces | $8.13/kg | $1.22 |
| St-Germain liqueur | 1 ounce | - | - |
| lime juice | 1 ounce | - | - |
| One 2-inch piece of peeled cucumber | - | - | - |
*Estimated market prices, may vary by region
Source: Cookie and Kate
by Cookie and Kate
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