Foto: Spend With Pennies
Ingredients
6 servings
- 1 tomato (diced)
- 1 english cucumber (diced)
- 1 clove garlic (minced)
- 3 tablespoons fresh basil (chopped)
- 1 tablespoon olive oil
- 2 teaspoons red wine vinegar
- salt and pepper to taste
- 1 baguette
- olive oil
- 1 clove garlic
Steps
-
Add all topping ingredients in a bowl and gently toss to combine.
-
Slice baguette into ¾" slices and brush the top of each slice with olive oil.
-
Broil 2-3 minutes or until lightly toasted. Remove from the oven and rub each slice of bread with the fresh clove of garlic.
-
Spoon the cucumber mixture over the bread to serve.
Nutrition Facts (per serving)
146
kkal
Protein
4g
(13%)
Carbs
23g
(77%)
Fat
3g
(10%)
Macronutrients
Calories1467% DV
Protein4g8% DV
Carbs23g8% DV
Fat3g5% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 1.200
Per Serving
Rp 200/serving
🏠 Save ~Rp 2.400 compared to buying!
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| tomato | 1 | Rp 12.000/kg | Rp 1.200 |
| english cucumber | 1 | - | - |
| garlic | 1 clove | - | - |
| fresh basil | 3 tablespoons | - | - |
| olive oil | 1 tablespoon | - | - |
| red wine vinegar | 2 teaspoons | - | - |
| salt and pepper to taste | - | - | - |
| baguette | 1 | - | - |
| olive oil | - | - | - |
| garlic | 1 clove | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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