Cucumber Basil Gin and Tonic
Foto: Host The Toast — Morgan
Ingredients
2 servings
- 3 oz gin
- 2 oz St. Germain elderflower liqueur
- Juice of 1 lime
- 3 sprigs basil, plus more to garnish
- 1 cucumber
- Tonic
- Ice
Steps
-
Using a vegetable peeler, slice thin ribbons of cucumber and place in your cocktail glasses. From the remaining cucumber, cut off 5-6 chunks to muddle into the cocktail, and save the rest.
-
Squeeze the lime juice into a cocktail shaker and add the gin, St Germain, basil, and cucumber chunks.
-
Muddle the ingredients well, and then add ice.
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Shake well, then pour to divide between 2 glasses. Top with tonic and garnish with basil.
💰 Cost Estimate
Total Ingredients
Rp 39.000
Per Serving
Rp 19.500/serving
🏠 Save ~Rp 78.000 compared to buying!
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| gin | 3 oz | Rp 130.000/kg | Rp 39.000 |
| St. Germain elderflower liqueur | 2 oz | - | - |
| Juice of 1 lime | 1 l | - | - |
| sprigs basil | 3 | - | - |
| cucumber | 1 | - | - |
| Tonic | - | - | - |
| Ice | - | - | - |
*Estimated market prices, may vary by region
Source: Host The Toast
by Morgan
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