Cucumber Basil Gin and Tonic

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 20 views
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Cucumber Basil Gin and TonicFoto: Host The Toast — Morgan

Ingredients

2 servings
  • 3 oz gin
  • 2 oz St. Germain elderflower liqueur
  • Juice of 1 lime
  • 3 sprigs basil, plus more to garnish
  • 1 cucumber
  • Tonic
  • Ice

Steps

  1. Using a vegetable peeler, slice thin ribbons of cucumber and place in your cocktail glasses. From the remaining cucumber, cut off 5-6 chunks to muddle into the cocktail, and save the rest.

  2. Squeeze the lime juice into a cocktail shaker and add the gin, St Germain, basil, and cucumber chunks.

  3. Muddle the ingredients well, and then add ice.

  4. Shake well, then pour to divide between 2 glasses. Top with tonic and garnish with basil.

Source: Host The Toast by Morgan

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