Crustless Spinach Quiche
This crustless spinach quiche is so savory and delicious, you’ll want seconds…and thirds!
Foto: Gimme Some Oven — Ali
Ingredients
6 servings
- 1 Tbsp . vegetable oil
- 1 medium onion (about 1 cup), chopped
- 1 tsp . minced garlic
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 5 large eggs, beaten
- 2 1/2 cups muenster cheese, shredded (or use whatever’s on hand)
- 1/4 cup grated parmesan cheese (plus 2 Tbsp. more for garnish – optional)
- 1/4 tsp . salt
- 1/4 tsp . freshly ground black pepper
- pinch of crushed red pepper
Steps
-
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
-
Heat oil in a large skillet over medium-high heat. Add garlic and onions and cook, stirring occasionally, until onions are soft. Stir in spinach and continue cooking until excess moisture has evaporated.
-
In a large bowl, combine eggs, cheese, salt, pepper, and crushed red pepper. Add in spinach mixture and stir to blend. Pour into prepared pie pan.
-
Bake in preheated oven until eggs have set and the top is slightly browned, about 25-30 minutes. Remove and let cool for 10 minutes before serving. If you’d like, top with additional freshly grated parmesan cheese.
Source: Gimme Some Oven
by Ali
Loading comments...