Crustless Quiche - Ham and Cheese

Name: Crustless Quiche - Ham and Cheese
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 5 large eggs ((~50 - 55g / 2oz each)); 1 cup cream (, heavy/thickened (halve if subbing milk, Note 1)); 1/4 tsp salt ((Note 2)); 1/2 tsp black pepper; 100 g / 3.5 oz ham (, diced); 1 cup shredded cheese ((anything that melts except mozzarella, Note 3)); 1 g reen onion (, sliced)

Recipe video above. Tastes like Quiche Lorraine, minus the carbs and a load of prep time. Buy pre chopped ham and pre shredded cheese, and you'll get this in the oven in 5 minutes flat! Excellent breakfast or brunch that keeps for days, serve slices like quiche OR stuff into rolls, make burrito

⏱️ 40 min 🔪 Prep: 5 min 🔥 Cook: 35 min 📊 Medium ⭐ 5.0 (133) 👁️ 3 views

👨‍🍳 Start Cooking

Foto: RecipeTin Eats

Ingredients

6 servings

5 large eggs ((~50 - 55g / 2oz each))
1 cup cream (, heavy/thickened (halve if subbing milk, Note 1))
1/4 tsp salt ((Note 2))
1/2 tsp black pepper
100 g / 3.5 oz ham (, diced)
1 cup shredded cheese ((anything that melts except mozzarella, Note 3))
1 g reen onion (, sliced)

Steps

Preheat oven to 180°C/350°F (160°C fan-forced). Grease a 22.5cm / 9" pie dish with butter or spray lightly with oil. (Note 4)
Whisk eggs, cream, salt and pepper.
Scatter most of the ham, cheese and green onion in the pie pan.
Pour in egg mixture. Top with remaining ham, cheese and green onion.
Bake 35 minutes until golden on top and centre barely wiggles. Don't overcook, it will lose custardy-ness.
Remove from oven, rest 5 minutes and watch it deflate!
Cut then serve with a simple side salad, or stuff into soft rolls, or wrap into burritos (then pan fry to crisp!)