Croissant French Toast Casserole

Name: Croissant French Toast Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 75 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 5 -6 large croissants (fresh or a few days old); 5 eggs; 1 cup whole milk (warm); 1/2 cup heavy cream; 4 tbsp melted butter; 1/3 cup sugar; 2 tsp vanilla extract; 2 tsp ground cinnamon; 1/2 tsp fine sea salt; 2 cups blueberries or mixed berries (plus more to garnish (strawberries, blueberries, blackberries, raspberries)*)

This Croissant French Toast Casserole is perfectly decadent with crisp croissants, berries, a delicious custard center, and topped with fresh berries. Since it's lightly sweet, it's perfect served with maple syrup for holiday breakfasts, baby shower brunches, and potlucks.This is such a crow

⏱️ 75 min 🔪 Prep: 15 min 🔥 Cook: 45 min 📊 Medium ⭐ 5.0 (19) 👁️ 3 views

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Foto: Natasha's Kitchen

Ingredients

8 servings

5 -6 large croissants (fresh or a few days old)
5 eggs
1 cup whole milk (warm)
1/2 cup heavy cream
4 tbsp melted butter
1/3 cup sugar
2 tsp vanilla extract
2 tsp ground cinnamon
1/2 tsp fine sea salt
2 cups blueberries or mixed berries (plus more to garnish (strawberries, blueberries, blackberries, raspberries)*)

Steps

Prep - Preheat oven to 350°F and butter a 9"x13” casserole baking dish
Cut croissant into small pieces (about 1-1.5” cubes) and place in dish
Make the custard - In a bowl, whisk together eggs, warm milk, cream, butter, sugar, vanilla, cinnamon, and salt
Build the casserole - Pour the mixture over croissants, pressing down with a spatula to absorb. Add blueberries on top and push them between the croissant layers. Let sit for 15 minutes (even better overnight!)*
Bake for 45 minutes until set and golden, and enjoy this warm.