Crockpot Taco Meat
Crockpot taco meat is a three-ingredient recipe made with ground beef, taco seasoning, and salsa for easy, flavorful tacos, nachos, or bowls.
Foto: Spend With Pennies
Ingredients
8 servings
- 2 pounds lean ground beef
- 2 (1 ounce) packets taco seasoning
- 1½ cups salsa (any variety)
Steps
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Add the ground beef, taco seasoning, and salsa to a 6 quart slow cooker.
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Cook on low for 5 to 6 hours or on high for 2.5 to 3 hours.
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Drain any fat. Break up the meat to the desired consistency.
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Serve as tacos or over tortilla chips.
Nutrition Facts (per serving)
Macronutrients
Calories21411% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies


















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