Crockpot Swiss Steaks

Tender pieces of steak are slow-cooked with a rich tomato brown gravy!

⏱️ 395 min 🔪 Prep: 20 min 🔥 Cook: 375 min 📊 Hard ⭐ 5.0 (277) 👁️ 3 views
👨‍🍳 Start Cooking
Crockpot Swiss Steaks Foto: Spend With Pennies

Ingredients

4 servings
  • 1 ½ pounds round steak (or cube steaks or minute steaks)
  • 2 carrots (sliced into 1-inch pieces)
  • 1 rib celery (sliced into 1-inch pieces)
  • ½ yellow onion (sliced ½-inch)
  • 2 cloves garlic (sliced)
  • ¼ cup all-purpose flour
  • 1 tablespoon olive oil
  • ½ cup white wine
  • 1 cup beef broth
  • 1 (14.5 ounce each) can diced tomatoes (with juices)
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon dried thyme leaves
  • salt and black pepper (to taste)
  • cornstarch (optional, for thickening)

Steps

  1. Add sliced carrots, celery, onion, & garlic to the bottom of a slow cooker.

  2. Pound steaks with a meat tenderizer to ¼ inch thickness and season with salt and pepper (cube steaks do not need to be pounded). Put flour in a shallow dish or plate and dredge each steak in the flour mixture.

  3. Heat oil in a skillet over medium-high heat and brown steaks on both sides, about 2 minutes per side adding more oil if needed.

  4. In the same pan, add wine and scrape up any brown bits. Add to the slow cooker with remaining ingredients except for the cornstarch.

  5. Cover and cook for 6-8 hours on low or 4-5 hours on high or until steaks are fork tender.

  6. Serve over mashed potatoes or noodles.

Nutrition Facts (per serving)

281 kkal
Protein 29g (55%)
Carbs 15g (28%)
Fat 9g (17%)

Macronutrients

Calories28114% DV
Protein29g58% DV
Carbs15g5% DV
Fat9g14% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 2.400
Per Serving Rp 600/serving
🏠 Save ~Rp 4.800 compared to buying!
📋 Price Breakdown (7% ingredients detected)
IngredientAmountUnit PriceSubtotal
round steak 1.5 pounds - -
carrots 2 - -
rib celery 1 - -
yellow onion 0.5 - -
garlic 2 cloves - -
all-purpose flour 0.25 cup - -
olive oil 1 tablespoon - -
white wine 0.5 cup - -
beef broth 1 cup - -
1 - -
tomato paste 2 tablespoons Rp 12.000/kg Rp 2.400
Worcestershire sauce 1 tablespoon - -
dried thyme leaves 0.5 teaspoon - -
salt and black pepper - - -
cornstarch - - -

*Estimated market prices, may vary by region

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